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Gluten-Free

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Raymond-Hadley-HandoutDownload Gluten-Free BrochureLiving gluten-free no longer means giving up flavor! The Raymond-Hadley Corp.’s custom blended specialty gluten-free bake mixes are produced in dedicated gluten-free, SQF Level II certified, space and made with the industry’s highest quality ingredients. Our 100,000 square-foot facility, located in Spencer, NY, includes 10,000 sq. ft. of dedicated Gluten-Free manufacturing space. Our production facilities and products are also recognized and approved by the Gluten-Free Certification Organization. With the rise in consumers living a Gluten-free diet it is imperative that grocers and retailers develop their own store brand. We can help! We will guide you from start-to-finish to tailor your own gluten-free store brand that will rise above the national brand equivalent. 

Industry Award Winning Gluten-Free Bake Mixes:

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  • Sugar Cookies
  • Cornbread
  • Pizza Crust
  • Pancake & Baking Mix
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  • Brownies
  • Yellow Cake
  • Chocolate Cake
  • Chocolate Chip Cookies
 

Our Services

Company Info

 

Address

89 Tompkins St
Spencer, New York 14883
Toll-Free: 800-252-5220
Phone: 607-589-4415
Fax: 607-589-6442
Click here to email us